Grilled Garlic Pepper Steak

There is nothing like a bone-in rib-eye, the meat closest to the bone has the best flavor. Your local butcher will be more than happy to cut some of these steaks for you, just ask.

Ingredients:
2 tablespoons Boo Boo’s Cajun Shaker Seasoning
11⁄2 teaspoons Worcestershire sauce
2 tablespoons olive oil
11⁄2 teaspoons minced garlic
2 teaspoons minced fresh tarragon, or 1 teaspoon of dried tarragon
2-16 oz. bone-in rib-eyes
 
 
Directions:
1. Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
2. Rub paste into steak and marinate in refrigerator for 1 hour.
3. Grill to desired doneness over hot fire.
Yields two servings.