Panned Breast of Chicken

This panned chicken breast is an excellent accompaniment to the pasta macque choux recipe.
Ingredients:

4 small boneless, skinless
chicken breasts, pounded
3 teaspoons Boo Boo’s Cajun Shaker Seasoning
one-half cup flour
one-half cup Italian bread crumbs
1 egg
one-half cup milk
one quarter cup olive oil
4 lemon slices
 
Directions:
1. Season chicken breasts with 2 teaspoons of Boo Boo’s Cajun Shaker Seasoning.
2. Place flour and breadcrumbs in two separate bowls. Beat together egg, milk and 1 teaspoon of Boo Boo’s Cajun Shaker Seasoning into another bowl.
3. Dredge chicken breasts in flour, then in egg batter. Then dredge in breadcrumbs, pressing breadcrumbs firmly into chicken.
4. Heat olive oil in large sauté pan. Place chicken breasts in pan and cook on both sides until completely browned. Drain excess grease on a paper towel.
5. Place on platter and garnish with lemon slices.
Yields 2 – 4 servings.